$25.49/kg (avg. Weight = 3.5KG)
A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.
Cooking Tip: The night before cooking, season the brisket with salt & pepper with smoked paprika, garlic powder and brown sugar to create a flavourful meal.
Whether smoking or braising in the oven for 2-3 hours at 300F - it's a sure fire winner for any dinner; and the left overs can be used in sandwiches as well.