$19.99/kg ; $9.07/lb (Avg Size: Hens = 8.81kg/4lbs; Drakes = 17.63kg/8lbs
The perfect alternative to your traditional roast turkey dinner for the holidays
Slow roast to perfection to ensure you have that crispy skin as the fat renders out - add veggies and potatoes underneath to have the rich and gorgeous duck fat bathe them to perfection.
Set your oven to 325F; prick the skin all over (making sure not to pierce the meat) as this helps the fat render quickly.
After 90min-2hrs; crank the heat up to 450F and roast for an additional 30 mins or until the skin is crisp and delicious.