Wild Cultrue Ferments
Horseradish & Turmeric Sauerkraut
Regular price $11.99
At Wild Culture Ferments handcraft naturally fermented, probiotic rich vegetables. They are committed to supporting sustainable agricultural practices and do their best to source the freshest organic, and local ingredients for their products. Wild Culture ferments are lovingly handcrafted in Caledon, On.
The Rutabaga & Cabbage is Jamie's personal favourite and is perfect with any of our products, adding a healthy and refreshing heat to everything from sausages to steaks.